Abu Aly Alibhai Aziz, Dr., Missionary

Varas Amir Chand (1837-1911) sprang from a noble family of gupti Ismailis in Punjab. He was employed in a governmental department in Amritsar and retired in 1880. He inherited land from his forefathers, and became one of the most famous landlords in Punjab. In 1882, Imam Aga Ali Shah appointed him Kul Kamadia for Punjab, Frontiers and few regions near Afghanistan. He performed his duties with such marked distinction that during his first visit to Amritsar in 1897, Imam Sultan Muhammad Shah appointed him Mukhi on January 1, 1897 with a title of Varas for Punjab and Frontier province, including the regions lying on the borders of Afghanistan. He also travelled with the Imam in Sialkot between January 2, 1897 and January 11, 1897. Varas Amir Chand visited Bombay several times. His last visit took place in the middle of 1908 and gave valuable and informative statements twice in court during the Haji Bibi Case on July 28 and July 29, 1908. He is also credited to have converted a portion of the depressed class to Ismailism, as well as helping them financially to run their cottage industry.

In 1911, he died at the age of 74 years. Varas Amir Chand was also consigned to collect the tithe from village to village. His task pushed him to indulge in a daily meticulous procedure, which consisted of washing his hands and fingers. And one meritorious illustration, whose equal seems to have not yet came on record, was that he made a secret will to a certain person that after the ritual bath of his dead body, he must wash his hands and fingers at least thrice with soap, so that no smell emaning from the Imams coins remained before interment.

Varas Amir Chands son Bhagvandas mostly served the local jamat in Amritsar. His son Panalal was however much active, who kept the torch of service burning.

On January 20, 1914, the Imam summoned about eight prominent leaders of the gupti jamats of Punjab at his residence in Poona, in which Panalal, the father of Abu Aly was also included to discuss the revelation of the gupti Ismailis as Muslims in Punjab.

There was a minor group of Hindus in Kabul, headed by Bairam Diyal, who professed the Ismaili faith secretly. The local Ismailis in Afghanistan, however, knew them well and deposited their tithe to them, who in turn remitted it to the Imam in Iran, then in Bombay. In 1915, Imam Sultan Muhammad Shah sent a special message through Panalal, asking them to wear Muslim costumes and assume Islamic names. The Imams call created a salutary effect upon the people and Mukhi Fakir Chand in Kabul was the first one to apply the Imams recommendations. With the efforts of Panalal, the Ismailis in Kabul received a new lease of life and immersed themselves into Islamic traditions through Ismailism.

On November 18, 1916, the Imam commanded them once again to submit to their faith publicly and to abandon the Hindu customs by assuming Muslim names. On that juncture, the Imam gave new names to these eight leaders, including the names of their fathers and children. Abu Alys father, Panalal was named as Ali and his grandfather, Bhagvandas became known as Aziz. Alibhai Aziz also dedicated all of his time to serve the community. He was selected as a member of The Aga Khan Golden Jubilee Celebration Committee from Punjab, whose first meeting was held on October 12, 1935 in Aga Hall, Nesbit Road, Bombay.

Abu Aly, the son of Alibhai Aziz, the world-renowned senior missionary was born in Amritsar, India on August 21, 1919. His early education started at the age of 4 years at a Hindu private nursery school, conducted by a Brahmin pandit. He then attended a private Primary School located in the Government High School in Amritsar, and finally followed the science stream in Saint-Xavier College, Bombay. He also attended a Madressa to study the Koran and Hadith at the age of 7 years as an extra-curricular activity. He also studied architecture, agriculture and law, notably the Islamic jurisprudence.

His religious education started the moment he could sit in his grandfathers lap, the sage Kamadia Aziz Ali. In Bombay, he had the opportunity to expand his knowledge by interaction with missionaries, such as Pir Sabzali (1884-1938), who was his mentor from childhood, Chief Missionary Hussaini Pir Muhammad Asani (1878-1951), Ibrahim Jusab Varteji (1878-1953), Alibhai Nanji 893-1978), Sayed Muhammad Shah (d. 1945), Sayed Munir (1882-1957), Sayed Mustaq Ali Didar Ali and many others.

Due to his linguistic skills, he was called upon to serve in the civil and military censor office. Incidentally, W. Ivanow (1886-1970) recommended his name to handle the task of scanning the public mail. Thus, he had the privilege of having worked across the table with W. Ivanow for five years during the Second World War (1939-1945).

In 1938, Imam Sultan Muhammad Shah commanded him to join the Ismaili Mission at the Recreation Club Institute, Bombay, and within a short time, he acquired the necessary skills and attained great proficiency in mission field.

He played a key role in the arrangement of the Diamond Jubilee of the Imam in 1946 and participated in different committees. The Imam selected him to recite the ginan after the recitation of a Koranic verse by a Syrian Ismaili on March 10, 1946 in Bombay. The Imam graciously graced him with a special robe of honour and a golden turban.

The first Ismaili Mission Conference was held in the auditorium of the Aga Khan High School, Dar-es-Salaam to discuss the religious education and the training of the missionaries and teachers. The Imam inaugurated the Conference on July 20, 1945 and told the delegates that the Africans should no longer rely on missionaries from abroad, but produce its own manpower in their Mission Centre.

Soon after the Diamond Jubilee, the Imam ordered Abu Aly in Bombay to take over the charge of the Mission Centre as its Principal. He came to East Africa in July, 1946 and was destined to attend the Diamond Jubilee Celebration on August 10, 1946 in Dar-es-Salaam. According to the wish of the Imam, the Mission Centre was opened on May 10, 1947 at Dar-es-Salaam under the administration of the Ismailia Association for Africa, Mombasa. Alijah A.G. Abdul Hussain, the President of the Ismailia Provincial Council, Dar-es-Salaam, performed its inauguration ceremony. This Mission Centre took the standing of a college, producing several trained missionaries and religious teachers.

*)He was the President of the Muslim Association for Tanganyika for 3 years (1950-1953). When Tanganyika liberated on December 9, 1961, the Prime Minister Rashidi Kawawa invited the Muslim ulema and scholars to assist the government in including the Muslim law to the New Constitution of Tanganyika. One of them was Abu Aly in Dar-es-Salaam, known as Shaykh Abualy A. Aziz. He also exhorted Islamic education for two years (1962-63) in the course for Adults Programme under the University of Dar-es-Salaam.

The first Conference for reviewing the rites and ceremonies with the members of the Executive Council for Africa was held on January 10, 1964 in Mombasa at Count Fateh Ali Dhallas residence. Dewan Sir Eboo Pirbhai, Count Ghulam Hussain Ismail, Wazir Madatali Count Mulji Nazarali and Wazir Abdul Malek R. Kassim Lakha attended it. Missionary Abu Aly was also invited, including Missionary Ghulam Ali Shah, Alijah Ghulam Hussain Juma Haji, Jaffer Ali R. Budhwani and Noor Mohammad Rehmatullah. It was followed by another Conference on September 24, 1964.

During the gracious visit of Hazar Imam in India at the end of 1967, he was requested to deliver waez to the jamats, who were extremely touched by his words. The Mukhi and Kamadia of Darkhana jamat, Bombay sent their report to the Imam on December 27, 1967, to which he replied:

January 6th, 1968
My dear Mukhi and Kamadia:

I have received your letter of 27th December, and I give my most affectionate paternal maternal loving blessings to all my beloved spiritual children of the Bombay Darkhana Jamat.

I am very happy to hear that my jamats of Bombay and Suburbs took a keen interest in the waez given by Missionary Abooali in various Jamatkhanas.

Kindly convey my best paternal maternal loving blessings to Missionary Abooali for his devoted services during his visit to India.

You should find out from the Ismailia Association of Tanzania whether Missionary Abooali could tour to India every year for at least a month, if not two months, and then communicate the Associations answer to me.

He also attended the grand Waezeen Assembly in Bombay inaugurated on December 10, 1967, and presided by Itmadi Ghulam Ali S. Morani, the then President of the Ismailia Association for India. He delivered informative lectures and dealt with the question/answer session on December 16, 1967. The President prepared the report of the assembly and sent it to the Imam on January 10, 1968. The Imam replied as follows:

He also attended the grand Waezeen Assembly in Bombay inaugurated on December 10, 1967, and presided by Itmadi Ghulam Ali S. Morani, the then President of the Ismailia Association for India. He delivered informative lectures and dealt with the question/answer session on December 16, 1967. The President prepared the report of the assembly and sent it to the Imam on January 10, 1968. The Imam replied as follows: January 29th, 1968
My dear President:

I have received your letter of January 10th, and I have read your report with much interest.

I am happy to hear that the Waezeen Assembly held on the 10th December at the Dharkhana Jamatkhana was well attended by my spiritual children and I give my best loving blessings to all my beloved spiritual children who participated in the Waezeen Assembly.

I give my best paternal maternal loving blessings to the following missionaries for their devoted services to my India jamat:

Missionary Kassim Ali M.J.
Missionary Abooali
Missionary Noormohomed Rahimtullah
Missionary Noordin Amlani.

Missionary Abu Aly A. Aziz is a global itinerant and has travelled extensively. He visited Tajikistan in 1995, where 72 years before him, the famous Missionary Pir Sabzali (1884-1938) had set foot in 1923. There is perhaps not a single Jamatkhana in the world where he has not delivered a waez. Behind all his success is his personality, so attractive that he won the hearts of millions who have never even seen him, but have only known his incomparable services for the Imam and jamats. In his missionary framework, he is seen as a creative, courageous, and patient. He is ambitious, but does not let himself be blinded by his personal interest. He labours for his faith not for own sake. With his talent and invaluable services, he was blessed with the titles of Alijah, then Rai.

Missionary Abu Aly A. Aziz is a global itinerant and has travelled extensively. He visited Tajikistan in 1995, where 72 years before him, the famous Missionary Pir Sabzali (1884-1938) had set foot in 1923. There is perhaps not a single Jamatkhana in the world where he has not delivered a waez. Behind all his success is his personality, so attractive that he won the hearts of millions who have never even seen him, but have only known his incomparable services for the Imam and jamats. In his missionary framework, he is seen as a creative, courageous, and patient. He is ambitious, but does not let himself be blinded by his personal interest. He labours for his faith not for own sake. With his talent and invaluable services, he was blessed with the titles of , then .
He started his mission career at the age of 11 years. His life now bridges a long span of 83 years, in which more than ten thousand lectures, speeches, and deliveries are on record to his credit. Ever since the taperecorder appeared commercially at the beginning of 1950, his lectures and speeches have been preserved which are in tune of about 3000 audiocassettes, circulating around the world among the Ismaili jamats and to some extent among other communities.

He also uses his poetic skills to lyrically express in Urdu his ardent love for the Imam. He is gifted with a vivid intellect, with a conspicuous literary talent. Being a man of literary genius, he gained the opportunity to carry on his literary pursuits and became a frequent contributor to different periodicals. No less than a trenchant writer, he published 19 books and booklets and some more are forthcoming. He is well versed in English, Urdu, Persian, Arabic, Gujrati, Punjabi, Kutchhi, Hindi, and Swahili. His famous works are Jashan-i Golden Jubilee (Urdu, 1936), Radde Batil (Gujrati, 1947), Anant Akhado (Gujrati tr.1947), Zahoor-i Haq (Gujrati, 1948), Mazhab-i Ismailia (Gujrati, 1948), Religious Correspondence Course – three volumes (Gujrati, 1948), Divine Gems (English and Kiswahili, 1955), Fuhari Ya Islam (Kiswahili, 1956), Ismaili Dharmic Course (Gujrati, 1957), Christianity from its own Sources (English, 1961), Pork-Its Prohibition in Islam (English, 1961), Ghadir-i Khum (Gujrati, 1969), A Brief History of Ismailism (English, 1974), etc.

He is well versed in the literature of the ginans and steeped in the Ismaili philosophy and history. The most significant feature of his waez delivery is that he provides the materials to the jamat in accordance with the demand of the time and is so lucid that the listeners remain attentive for many hours. Those who have heard him on a platform are aware of the brilliance of his unmatched oratory.

After spending almost 40 years in East Africa, he now lives in Vancouver, Canada. His mission, which he has started at the age of eleven years, still continues. He also spends time replying to his many well-wishers letters.

Missionary Abu Aly believes that a man is never too old to learn. It is good news to know that he obtained his doctorate degree of Ph.D. on April 30, 2001 from the Senior University International, Wyoming, U.S.A. after studying for 29 months. His thesis, Miracles and Gnosis, described the life and work of Pir Satgur Nur in 200 pages.

It is through his own effort that he rose from a very humble position in life to the summit of greatness. May Mawlana Hazar Imam grant him a long life, health and courage to serve the world Ismaili community more and more till his last breath, Amen.

Organic Food Vs. Non-organic Food A New Age Argument

Just a few years ago, there were a limited number of categories for food: there was food according to taste (sweet, sour, salty, bitter) and there was food according to what it is made of (meat, fruit, vegetable, fish). In recent years, however, a new category was introduced, that is, food according to how it is made. With this, the term organic foods comes into the picture.

According to the United States Department of Agriculture (USDA), organic foods are those foods that are made or grown without the use of pesticides, artificial fertilizers, growth hormones or any form of biotechnology. They are those foods that grow at a natural pace, are plucked when ripe and are taken as is. In contrast, non-organic foods are those that are grown for commercial consumption and are hence aided by pesticides, artificial fertilizers, growth hormones and biotechnology to grow faster, become plumper and appear more appetizing. In line with this new distinction among foods, a new age argument has (literally) been placed on the table: which is better, organic food vs. non-organic food?

Powerful arguments support each side. For those who believe that organic food is better than non-organic food, they adhere to the belief that all the pesticides, artificial fertilizers and chemical enhancers that go into non-organic foods are the reason behind many human ailments and diseases. While this belief can be backed up by some research, this research is still not conclusive and hence cannot yet be considered as fact. In addition, those who are supporters of organic food also pride themselves in the fact that creating organic foods is far less expensive and friendlier to the environment. For those who do not believe in buying organic food, they stress on the points of organic food being far more expensive to purchase and much harder to keep because of the lack of preservatives. They bank on previous studies linking organic foods to no more health benefits than non-organic foods and they also point to the fact that organic foods are not necessarily 100% free of artificial additives as the USDA still permits the use of some chemicals in growing them.

Because research on the topic has not yet completely been verified, the difference between organic and non-organic foods rests primarily in ones preference; at least for now. What scientists and most doctors are urging people to do is, rather than focusing on how healthy organic foods might be compared to non-organic foods, they should take a closer look at their daily diets and determine the health of their lifestyles from there. It is said that it happens all too often these days that people obsess over organic foods and yet have diets loaded with artificial flavouring, trans fats and processed sugars, i.e. junk. Before joining in on the argument of organic foods vs. non-organic foods, one must first make the necessary changes in ones diet in order to be able to call oneself truly healthy and health-conscious. As for organic foods vs. non-organic foods, let that be the next step.

How Tropical Storms Impact Florida Bass Fishing

The arrival of tropical storms, like this year’s Tropical Storm Barry, coincides closely with the typical date for onset of Florida’s so called ‘rainy season’ that generally runs from late May to October. Although Florida fishermen experienced a record ‘dry season’ this year, the occurrence of drought during the cooler winter and spring months was hardly unusual. Bass fishing in [tag-ice]Lake Okeechobee suffered as water levels reached all-time lows, exposing large areas of lake bottom and leaving many boat ramps high and dry.

There has been a silver lining to the drought for the Florida strain of largemouth bass living in Lake O, as some locals call it. The Army Corps of Engineers began a project last year to scrape decades of accumulated “muck” off the exposed lake bed. Phosphorus and nitrogen runoff from fertilizers used on farms, golf courses and lawns has been building up in Okeechobee ever since the natural flow of water out of the lake was reversed early in the 20th century to help retain a supply in Lake O for agriculture and drinking water. These chemicals generate unnatural spread of certain plants and algae which overgrow then die off and coat the bottom this the toxic “muck.”

The bass fishing in Okeechobee should benefit both from Barry’s rain and the new sections of the natural sandy bottom of Lake O revealed after the dredging. As the water levels rise, natural grasses will reclaim the cleaned areas, dissolved oxygen levels should increase in the absence of the artificial plant blooms, and much new spawning habitat will open to the monster bass Lake Okeechobee is famous for.

Bass fishermen headed to Lake O should expect to find the bass in heavy grass cover. Try the new Okeechobee Rig, a lure developed specifically for fishermen flipping for bass in dense brush or grass cover. You’ll need to be casting strong braid or mono to effectively haul out hooked bass – at least 20lb test, but 30-60lb braid is commonly used on the tournament trail. I set up with Power Pro rigged with a Seaguar Flourocarbon leader.

Why Sustainable agriculture Is Important For Rising Global Population

Sustainable agricultural practices are essential to feeding a growing and voracious global population.

Farmers throughout Australia clearly recognise the need for sustainable agriculture. In short, sustainable farms lead to a sustainable business that can be handed down through generations.

There is a strong argument for an industry-based environmental stewardship system that recognises sustainable agriculture practices.

While environmental groups, producer bodies and regional groups in Australia have filled the gap, an umbrella environmental stewardship program would be beneficial.

The industry is in the process of developing a stewardship management system for producers, to allow more effective management and reporting on sustainable agricultural practices.

This system will address five crucial areas: greenhouse gas and energy management; land use and management; soil and water; biodiversity; and feral animals and weeds.

Australian red meat producers actively undertake measures at each stage of production to increase their efficiency, cut greenhouse gas emissions and manage other environmental impacts to help preserve our natural resources.

The domestic red meat industry invests more than $7.5 million each year in research and development (R&D) to find ways to make constant improvements to its environmental performance.

This includes collaborating with other livestock industries and governments in R&D to find practical ways to reduce greenhouse gas emissions while increasing productivity. Since 1990, emissions from red meat production have decreased by 6.5% per kilogram of product.

Through holistic management of their properties, Australian farmers nurture not only their livestock but the soil, trees, micro-organisms, native animals and vegetation that make up their production system. Not only is this important for sustainable farms but it is important for Australia’s quest to cut overall emissions.

A worldwide analysis of the effects of land management on soil carbon showed there is on average about 8% more soil carbon under well-managed pasture than under native forests.

While sustainable farming practices make good business sense, consumers are also increasingly seeking more information about the sustainability profile of their red meat.

The Australian red meat industry is actively engaged with the Sustainable Agricultural Initiative (SAI) Platform – a unique initiative set up in Europe five years ago by leading food companies with a conviction that a common food and agricultural industry platform can promote sustainable agriculture at a global level.

The SAI Platform is an independent association operating across the agriculture, food and fibre chain and aims to change practices to improve agriculture sustainability outcomes.

The Platform’s business approach is known as the -PPPs’ where three dimensions are considered – people, profit and the planet.

Australian agriculture is in a strong position to meet the growing global demand for food. As an agricultural nation with a strong focus on exports, Australia’s farmers are committed to sustainable agricultural systems.

To continue to harvest the long-term economic benefits of food production, Australia’s farmers need to continue to innovate and invest in sustainable agriculture.

Sustainable agricultural practices should be employed for all Australian farming. Learn more at redmeatgreenfacts.com.au

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