Tagged in: India

Agriculture

India Increasing Use Of Organic Farming

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Agriculture Minister Sharad Pawar believes that Indias rapidly expanding production of organic agricultural goods can play a critical role in the future of the countys organic food trade.

Organic agriculture in India has made good progress during the last six years, Pawar stated while speaking in front of the parliamentary consultative committee for his ministry on Wednesday. With a combined effect of farmers efforts, NGOs work, government interventions and market forces, Indian organic agriculture has reached a stage where it can play a significant role not only in the growing domestic market, but also in global organic food trade.

Pawar said his ministry is promoting and spreading organic farming throughout the country with a variety of state-funded projects like the National Horticulture Mission, the National Project on Organic Farming, the Technology Mission for the Northeast and Rastriya Krishi Vikas Yojana.

In India, as against 42,000 hectares under certified organic farming during the 2003-04, initial estimates for 2009-10 indicate organic agriculture under certification has grown to 1.05 million hectares. Out of this, nearly 750,000 hectares are fully certified while the remaining 300,000 hectares are under various stages of conversion.

Pawar believes that organic farming is an ideal option for raid-fed, marginal land, and hilly areas and the Indian Council of Agricultural Research has initiated an All India Network Project on organic farming to scientifically test and prove the most effective methodologies in organic farming.

Promotion of organic farming will not only ensure increased availability of organic and biological sources of nutrients, but will also provide technologies and information which help other forms of agriculture in restoring soil health and conservation of resources, the minister said.

In addition to national initiatives in the organic farming field, a collection of state governments have also initiated their own organic farming promotion programs. Andhra Pradesh, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Mizoram, Nagaland, Sikkim, and Uttarakhand have drafted policies for the promotion of organic farming and, of those, Mizoram, Nagaland, Sikkim, and Uttarakhand have declared that they wish to go 100 percent organic in the future.

Agriculture

Briquetting Of Biomass – Create Bio Briquettes From Agriculture Waste

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Briquette fuel produced from briquetting of biomass is fairly good substitute for coal, lignite, firewood. Fuel from biomass briquetting is the process of converting low bulk density biomass into high density and energy concentrated bio briquettes. Compared to fire wood or loose biomass, bio briquette gives much higher boiler efficiency because of low moisture and higher density.
* Biomass Briquettes coal is cheaper than usual coal.
* Oil, coal or lignite, once used, cannot be replaced.
* High sulfur content of oil and coal, when burnt, pollutes the environment. There is no sulfur in biomass Briquettes coal.
* Biomass briquettes have a higher practical thermal value and much lower ash content (2-10% as compared to 20-40% in coal).
* There is no fly ash when burning briquettes fuel.
* Briquettes fuel has consistent quality, has high burning efficiency, and is ideally sized for complete combustion.
* Combustion is more uniform compared to coal and boiler response to changes in steam requirements is faster due to higher quantity of volatile matter in briquettes.
* Briquettes are usually produced near the consumption centers and supplies do not depend on erratic transport from long distances.
The composition of the Briquettes biomass varies by area due to the availability of raw materials. The raw materials are gathered and compressed into briquetting machines in order to burn longer and make transportation of the goods easier. Compared to fossil fuels, the biomass briquettes produce low net total greenhouse gas emissions because the materials used are already a part of the carbon cycle.
Briquettes in India helps processing of the material in pieces of geometrically regular and uniform in each case form, almost same mass. Biomass Briquette manufacturers create additional raw materials of fine materials whose use is inefficient and inconvenient as well as recycled waste.
This can be prevented by using biomass briquettes for electricity generation instead of other energy sources. A renewable resource can be replaced as needed without hurting the planet or the inhabitants. Biomass in India is now used by many companies as it is environment friendly. Briquetting machine price can also be high. The fixed costs with creating those products are high because of the brand-new undeveloped technologies that concentrate on the extraction, production and storage within the fuel.

Agriculture

The History And Agriculture Of The Wolfberry

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Wolfberry is the name given to the Chinese and European variety of the Goji berry. It actually goes by many other names and has more than 100 species. The Lyceum Barbarum Wolfberry is the most popular species of this plant. It is the best tasting one and is used for making Goji juice and for medicinal uses in Asia and India.

The Wolfberry is a shrub that can grow up to 10 feet with trailing vines spreading to up to 20 feet. In China it is cultivated in large plantations for commercial use. These commercial farms use conventional chemical methods to grow the Wolfberry and protect it from insect damage. The largest growing area is the Ningxia Hui Autonomous Region, in Northern China. This is where they grow the Lyceum Barbarum Wolfberry. This species was originally taken from Tibet and the Himalayan region.

Other varieties of this plant can be found growing wild in various parts of the world including the UK. It is known as the Wolfberry and also has other names, like The Box Thorn Fruit and The Matrimony Vine Fruit. This plant grows wild in the cooler parts of Europe and Asia.

In Tibet and Inner Mongolia the Wolfberry is known as the Goji Berry. It is one of the protected medicinal plants in this area. Because of its use as a medicine plant the Wolfberry is grown organically there with no additional chemicals. The areas it grows in are labeled as “wild places” and are relatively untouched by urban development. An organization Co-op for the Goji farmers that ensures they get fair prices and help continue growing Wolfberry plants, was created in 1975. The Tanaduk Institute has also helped to protect the medicinal plants grown in this region. Several monasteries in India also grow medicinal plants including the Wolfberry. They are grown organically here and are sold on a limited basis.

The plants are quite easy to grow and can be started from seed. The seeds take around 7 days to germinate. The Wolfberry can also be cultivated from roots. It is resistant to drought and can withstand temperatures of -15 degrees Fahrenheit in winter and up to 100 degrees Fahrenheit in summer. The Wolfberry prefers light soil for optimum growth but will grow in any soil. Ideally the plant prefers full sunlight but will also grow in partial shade.

You can cultivate The Wolfberry in containers. If you do this, you need to hand pollinate the Wolfberry flowers, to get the fruit. The fruits are quite vulnerable to insect damage so you should take steps to protect the plants when they are producing fruit. The Wolfberry plants begin to bear fruit from the age of 1 year and will produce heavy crops when they are between 4 and 5 years old. They start to bloom in early summer and develop fruit in late summer. The Wolfberry will continue to bear fruit until the first severe frost. The best way to get the maximum health benefits from this plant is to try to grow it naturally without chemicals, herbicides or insecticides.

Agriculture

Agriculture Business Emerged as One of the Most Demanded Career Option

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The economy of India has been agriculture based for ages. With most of the regions being farmlands and the majority of the population living in villages, agriculture is the major source of livelihood. Earlier agriculture products were mainly used as final food products. Only a few food products were used as raw materials as agriculture based industries existed in very less numbers. But gradually with liberalization and urbanization the influence of the western world increased. Food outlets of branded companies and food chain restaurants came up and -fast food’, -instant food’ and -food supplements’ gradually emerged as the most demanded food options. So, Agriculture Business emerged as one of the most demanded career option.

To cater to the ever increasing food industry, well trained management graduates are required to manage all the aspects required for its development and smooth functioning. Fields such as marketing, sales, product management, and customer care are looked after by professionals with innovative ideas and planning. So, top management institute is the latest career option for young minds having the desire to explore the agriculture sector. The management graduates enrolled in these courses is well trained and educated to bring in new agricultural innovations and replace the traditional unproductive practices of this sector. Agriculture Business College in India has thus come up in large numbers to cater to the ever increasing demand for management graduates who would contribute immensely to the growth of the agriculture based industries.

The Management Colleges thus provide the ever expanding agriculture business sector of India with qualified graduates who have the capability to think differently. It is a win-win situation for both the management trainees as well as the industries as the trainees are highly paid for their services and the industries in return earn high profits using the innovative ideas of their employees. In this way both the industries and the management employees are benefited.

So, the contributions of Management Institute in India Business cannot be ignored. Also with the increasing demand for skilled man power many Management Institutes came up in various parts of the country and the competition among them to produce the best graduates increased. The Top Business Management College with the best of faculties and facilities emerged providing the best man power. The graduates produced here are the best who posses new innovative ideas and strategies. The institutes have 100% placement records and are the centers of excellence in the field of management. The doyens of management sector are hired from leading companies who prepare the course curriculum. It is beneficial for both the management institutes and the industries as support provided by the management experts help in updating the course curriculum leading to development of the education imparted. The education provided here develops the hidden talents of the management graduates who after passing out are absorbed by the industries.

Jessica Olivia is management adviser for management institute. click on the links to agriculture business, management institute in India, agri business management course and Agriculture marketing institute now more about the information you can visit management institute in india.

Agriculture

Modern Agricultural Techniques In India.

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India is primarily an agriculture country dating back to more than ten thousand years. Today, India ranks the second largest in agricultural output worldwide. Agriculture contributes approximately 33 percent of the Gross Domestic Product and round about 70 percent of Indian population is engaged in agriculture sector. Most of the agricultural outputs including wheat, tea, coffee, cotton etc are exported to foreign countries contributing about 8.56 percent of India?s exports. About 43 per cent of geographical land is used for agricultural activity. India accounts world?s number one country in sugarcane and stood second rank in rice output.

Modern Agricultural Techniques:

With years of practice in agriculture there have been new inventions and modern techniques adopted by farmers in agriculture To spread and encourage knowledge of agriculture among the youth generation, government has even launched new programmes and courses with specialization in agriculture Modern Agricultural comprises of improved farming techniques and the using of irrigation and high-yield grains resulting into increased production. The main drawback is being the inadequate monsoon, which accounts a crucial role in influencing agricultural production in India since most of the cropped area even now does not have any assured irrigation. Although measures are being undertaken by government authorities to eradicate the inadequacy of monsoon by introducing water dams and river project for effective irrigation.

In fact, India is facing the biggest challenge of producing enough food grains to cater the increasing population of India. Hence measures are been taken to expand farmland area and with quality grains the farmers are now able to produce double output in the same amount of land.

Farmers have adopted modern improved irrigation techniques that have the potential to increase agricultural production with improved farming techniques in areas that rely on monsoon also could improve yield. Moreover, improving the use of fertilizer, especially on rain fed land, also would help to increase the production. Government of India is trying a variety of plans and strategies with sophisticated water management techniques replacing the traditional farming practices.

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