Category Archives: Agriculture

Agriculture

Organic Food Vs. Non-organic Food A New Age Argument

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Just a few years ago, there were a limited number of categories for food: there was food according to taste (sweet, sour, salty, bitter) and there was food according to what it is made of (meat, fruit, vegetable, fish). In recent years, however, a new category was introduced, that is, food according to how it is made. With this, the term organic foods comes into the picture.

According to the United States Department of Agriculture (USDA), organic foods are those foods that are made or grown without the use of pesticides, artificial fertilizers, growth hormones or any form of biotechnology. They are those foods that grow at a natural pace, are plucked when ripe and are taken as is. In contrast, non-organic foods are those that are grown for commercial consumption and are hence aided by pesticides, artificial fertilizers, growth hormones and biotechnology to grow faster, become plumper and appear more appetizing. In line with this new distinction among foods, a new age argument has (literally) been placed on the table: which is better, organic food vs. non-organic food?

Powerful arguments support each side. For those who believe that organic food is better than non-organic food, they adhere to the belief that all the pesticides, artificial fertilizers and chemical enhancers that go into non-organic foods are the reason behind many human ailments and diseases. While this belief can be backed up by some research, this research is still not conclusive and hence cannot yet be considered as fact. In addition, those who are supporters of organic food also pride themselves in the fact that creating organic foods is far less expensive and friendlier to the environment. For those who do not believe in buying organic food, they stress on the points of organic food being far more expensive to purchase and much harder to keep because of the lack of preservatives. They bank on previous studies linking organic foods to no more health benefits than non-organic foods and they also point to the fact that organic foods are not necessarily 100% free of artificial additives as the USDA still permits the use of some chemicals in growing them.

Because research on the topic has not yet completely been verified, the difference between organic and non-organic foods rests primarily in ones preference; at least for now. What scientists and most doctors are urging people to do is, rather than focusing on how healthy organic foods might be compared to non-organic foods, they should take a closer look at their daily diets and determine the health of their lifestyles from there. It is said that it happens all too often these days that people obsess over organic foods and yet have diets loaded with artificial flavouring, trans fats and processed sugars, i.e. junk. Before joining in on the argument of organic foods vs. non-organic foods, one must first make the necessary changes in ones diet in order to be able to call oneself truly healthy and health-conscious. As for organic foods vs. non-organic foods, let that be the next step.

Agriculture

How Tropical Storms Impact Florida Bass Fishing

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The arrival of tropical storms, like this year’s Tropical Storm Barry, coincides closely with the typical date for onset of Florida’s so called ‘rainy season’ that generally runs from late May to October. Although Florida fishermen experienced a record ‘dry season’ this year, the occurrence of drought during the cooler winter and spring months was hardly unusual. Bass fishing in [tag-ice]Lake Okeechobee suffered as water levels reached all-time lows, exposing large areas of lake bottom and leaving many boat ramps high and dry.

There has been a silver lining to the drought for the Florida strain of largemouth bass living in Lake O, as some locals call it. The Army Corps of Engineers began a project last year to scrape decades of accumulated “muck” off the exposed lake bed. Phosphorus and nitrogen runoff from fertilizers used on farms, golf courses and lawns has been building up in Okeechobee ever since the natural flow of water out of the lake was reversed early in the 20th century to help retain a supply in Lake O for agriculture and drinking water. These chemicals generate unnatural spread of certain plants and algae which overgrow then die off and coat the bottom this the toxic “muck.”

The bass fishing in Okeechobee should benefit both from Barry’s rain and the new sections of the natural sandy bottom of Lake O revealed after the dredging. As the water levels rise, natural grasses will reclaim the cleaned areas, dissolved oxygen levels should increase in the absence of the artificial plant blooms, and much new spawning habitat will open to the monster bass Lake Okeechobee is famous for.

Bass fishermen headed to Lake O should expect to find the bass in heavy grass cover. Try the new Okeechobee Rig, a lure developed specifically for fishermen flipping for bass in dense brush or grass cover. You’ll need to be casting strong braid or mono to effectively haul out hooked bass – at least 20lb test, but 30-60lb braid is commonly used on the tournament trail. I set up with Power Pro rigged with a Seaguar Flourocarbon leader.

Agriculture

Why Sustainable agriculture Is Important For Rising Global Population

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Sustainable agricultural practices are essential to feeding a growing and voracious global population.

Farmers throughout Australia clearly recognise the need for sustainable agriculture. In short, sustainable farms lead to a sustainable business that can be handed down through generations.

There is a strong argument for an industry-based environmental stewardship system that recognises sustainable agriculture practices.

While environmental groups, producer bodies and regional groups in Australia have filled the gap, an umbrella environmental stewardship program would be beneficial.

The industry is in the process of developing a stewardship management system for producers, to allow more effective management and reporting on sustainable agricultural practices.

This system will address five crucial areas: greenhouse gas and energy management; land use and management; soil and water; biodiversity; and feral animals and weeds.

Australian red meat producers actively undertake measures at each stage of production to increase their efficiency, cut greenhouse gas emissions and manage other environmental impacts to help preserve our natural resources.

The domestic red meat industry invests more than $7.5 million each year in research and development (R&D) to find ways to make constant improvements to its environmental performance.

This includes collaborating with other livestock industries and governments in R&D to find practical ways to reduce greenhouse gas emissions while increasing productivity. Since 1990, emissions from red meat production have decreased by 6.5% per kilogram of product.

Through holistic management of their properties, Australian farmers nurture not only their livestock but the soil, trees, micro-organisms, native animals and vegetation that make up their production system. Not only is this important for sustainable farms but it is important for Australia’s quest to cut overall emissions.

A worldwide analysis of the effects of land management on soil carbon showed there is on average about 8% more soil carbon under well-managed pasture than under native forests.

While sustainable farming practices make good business sense, consumers are also increasingly seeking more information about the sustainability profile of their red meat.

The Australian red meat industry is actively engaged with the Sustainable Agricultural Initiative (SAI) Platform – a unique initiative set up in Europe five years ago by leading food companies with a conviction that a common food and agricultural industry platform can promote sustainable agriculture at a global level.

The SAI Platform is an independent association operating across the agriculture, food and fibre chain and aims to change practices to improve agriculture sustainability outcomes.

The Platform’s business approach is known as the -PPPs’ where three dimensions are considered – people, profit and the planet.

Australian agriculture is in a strong position to meet the growing global demand for food. As an agricultural nation with a strong focus on exports, Australia’s farmers are committed to sustainable agricultural systems.

To continue to harvest the long-term economic benefits of food production, Australia’s farmers need to continue to innovate and invest in sustainable agriculture.

Sustainable agricultural practices should be employed for all Australian farming. Learn more at redmeatgreenfacts.com.au

Agriculture

find Quality Agriculture Machineries And Tools Suppliers

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Agriculture machineries and tools suppliers specialize in the manufactures of agricultural implements and specialized equipment for a variety of farming needs. The manufacturers like Toro, Coronet, New Holland, Unverferth, Woods Equipment Co., Worksaver Inc., Yetter Farm Equipment Co., Ag-Chem, AGCO, Automatic Ag Products, Beard Industries, Orthman, Seedburo, Bigham Brothers, Blu-Jet, Bomford Turner, Brillion Iron, Northwest Tillers, Stover Equipment Co. Inc., Sukup Manufacturing Co. Brownie Manufacturing Co. and Butler Mfg. Co. have an established presence in this niche market and are standing up to competition from the majors. The Agricultural Suppliers have some of the latest and most modern models of equipment in their stocks. These models have been well received in the market and are worth the money. Since agriculture farming equipment is considered a market for consumer durables, the market also looks at the price. The American and European markets are quality conscious and are not very price sensitive. The market capturing depends on the quality of the product. There are other Agriculture machineries and tools suppliers like Case, Murray and Snapper. These manufacturers are very popular in the North America segment and in Europe. Most of the suppliers are good with the quality and production range they have. Also they have the capacity to make it big and stand up to the giants like Honda, Ford, John Deere. The farming equipment makes the tasks associated with farming easier and the operations more productive. Such equipment mostly includes Tractors, Combines, Hay Equipment and the like. Agriculture machineries and tools suppliers offer many listings for equipment used in agricultural farming, cattle ranching, dairy and poultry to name a few. From planting all the way through to harvesting these farm equipment dealers have the proper equipment that farmers need. Whether the buyers are searching for new or used tractors by John Deere, Case IH, New Holland, Agco, Massey Ferguson, Kubota, McCormick or others, along with combine, forage harvester, planter, tillage equipment, or other agricultural equipment, you can find the listing at Fuzing. The fuzing agriculture chemical suppliers directory is a leading B2B portal for global buyers searching manufacturers, exporters and suppliers. There is an agriculture chemical page bringing you to our handpicked agricultural chemical manufacturers, exporters and suppliers from various regions. If you are an agricultural chemical supplier, exporter, manufacturer, factory, vendor or trading company/agent, and want to list in this supplier directory, please click Fuzing.com. The author is familiar about the topics like international trade, business to business marketplace & online trade scenario. He generally writes for site Fuzing.com on Industrial Hardware And Tools Suppliers [http://way2trading.com/companies-category/agriculture.html] for more information about-way2trading.com which is a leading online B2B company and provides a feasible environment for exchanging agriculture related information like agriculture equipments and agricultural tools manufacturers. Working since 2012, it has its offices pan in India and enjoys high credibility throughout the business spectrum. way2trading is considered as one of the largest B2B companies in India

Agriculture

e-Services – Governance -Part 6

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